My fondest childhood memories are eating over at my grandmothers house. Lastly, pull them off the grill and let rest for 5 minutes to let the juices distribute throughout. The hexagonal grates on Twin Eagles grills ensure maximum food-to-surface contact for the best sear! Youll also make the delicious garlic butter in a cast iron skillet at this time, right next to the pork chops. Finish the pork chops with a final sear on both sides over the medium high heat flame, until the temperature of the pork chops is 145 degrees F.Youll close the lid, and cook for 15-20 minutes with indirect heat, until the temperature of the pork chops is around 120 degrees F. Then youll move them to one side of the grill, where the burner is off.
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